25.000+ mensen aan hun droombaan geholpen
What will you do?
As a Production Operator, you'll be responsible for operating and managing production lines. You'll learn to work on different lines and prepare bread according to established recipes and schedules. Additionally, you'll solve small technical problems and report larger issues to the technical team, all while working in a team to ensure smooth production.
Working days: Monday to Sunday. The bakery operates seven days a week, allowing you to be flexibly scheduled for five working days a week.
Working hours: We work in three shifts with different working hours. We are happy to look at your availability together, so that we can schedule you at the times that suit you best!
What we offer
- Hourly wage of €14.06;
- An overtime and irregular hours allowance between 134% and 200%;
- Long-term employment with the possibility of a permanent contract;
- Accommodation close to the workplace;
- Transport to and from work;
- 25 vacation days with the option to purchase more;
- Pension plan and health insurance arranged through us;
- Access to fresh bread at discounted prices.
What we ask
- Willingness to learn HACCP and food safety rules;
- Available for at least 40 hours per week and willing to work in a 3-shift system.
About the employer
Our client is a family-owned business that has been creating delicious bakery products for over 125 years. From various bakeries in the Netherlands and Belgium, they supply hundreds of supermarkets daily with freshly baked goods, prioritizing quality and innovation. The work environment is informal with short communication lines, where flexibility and problem-solving are key. As a Production Operator you have plenty of opportunities to develop yourself and grow within the company.
