25.000+ mensen aan hun droombaan geholpen
Over de functie
As an All-round Technician, you’ll not only get the opportunity to further develop your technical skills, but also to make a direct impact on the production process. This position involves working in a three-shift system, but you’ll be well compensated for it.
What will you be doing as an All-round Technician?
- Performing preventive maintenance using the Ultimo system to keep machines in top condition;
- Accurately logging malfunctions and maintenance activities in the system;
- Providing feedback after maintenance to improve processes and maintenance strategies;
- Proposing improvements focused on optimizing the machinery, with a strong focus on safety and food safety;
- Supporting and guiding operators and production staff with your technical expertise;Troubleshooting high-tech machines during the production process;
- Carrying out electrical and mechanical modifications to improve machine performance.
Wat wij bieden
- You’ll receive a direct one-year contract with a gross monthly salary between €3,000 and €4,000 (depending on experience);
- A 20% shift allowance for working in a three-shift system;
- A year-end bonus of 3.25%;
- Enjoy 24 vacation days, with the possibility of additional days based on your age, plus 9 extra compensation days to make the most of your time off;
- 8% holiday allowance and an excellent pension scheme;
- Opportunities for growth through education and training;
- Travel allowance of €0.23 per kilometer.
Wat wij vragen
- A secondary vocational (MBO) education in electrical engineering, mechanical engineering, or a similar technical field;
- You have basic knowledge of pneumatics, hydraulics, electrical systems, PLC systems, and mechanical engineering (WTB);
- You’re willing to work in a three-shift system and benefit from an attractive 20% shift allowance, giving you extra reward for your dedication.
Over het bedrijf
This client is a leading company in the food industry and part of an internationally operating group with multiple production sites across Europe. From their facility in Gelderland, they produce meat products for customers in retail, foodservice, and industry all over the world.
The company is known for its strong focus on quality, food safety, and sustainability. Innovation and customer satisfaction are key priorities, which has led to long-term partnerships with major clients worldwide. Thanks to modern production techniques, an efficient organization, and a strong quality-driven culture, they continue to be a frontrunner in the sector.
