Over de functie
As a Production Employee Bakery, you ensure that the bread production process runs smoothly. You set up and adjust machines, monitor the production line, carry out quality checks, resolve minor technical issues, and assist with product changeovers. Together with your colleagues, you keep the workplace efficient, organized, and clean.
You will work in a two-shift rotation (06:00–14:00 and 14:00–22:00), with occasional night shifts and weekend work. For evening, night, and weekend shifts, you will receive shift allowances of up to 100% on top of your hourly wage.
Wat wij bieden
- A gross hourly salary between € 17,87 and € 18,22;
- Shift allowances on top of your salary of up to 100%;
- 25 vacation days per year;
- 8% holiday allowance;
- Pension accrual from your first working day;
- Choice between weekly or 4-weekly salary payments;
- Travel allowance of € 0,23 per kilometre for one-way commutes of 10 km or more;
- Freshly baked bread available at a discounted price;
- The opportunity to receive a direct contract with the employer.
Wat wij vragen
- You have experience working in a production environment;
- You speak Dutch or English.
Over het bedrijf
This family-run business has been baking delicious, freshly baked goods for over 125 years. Every day, thousands of loaves of bread and egg cakes are produced at the bakery in Waalwijk for supermarkets in the Netherlands and Belgium. You’ll be joining an informal working environment with short lines of communication and a friendly team of around 70 colleagues. There are plenty of opportunities to learn and develop. No two days are the same: things can always change in the bakery, so it’s important to work flexibly and be solution-oriented. So it’s a nice mix of variety!
Herken jij jezelf in deze functie?
Ben je enthousiast geworden om als Production Employee Bakery aan de slag te gaan in Waalwijk? Dan zijn wij op zoek naar jou! Als er nog vragen zijn kun je ons altijd bereiken op +31735236715 of mail naar manon@mail.naswerkt.nl